2016 has been off to a pretty amazing start. And I feel like this is going to be a good year. You know the feeling I mean? The one that just allows you to sense that things are going to continue being great?
Yeah, that one!
I got a food processor for my birthday so I’ve been trying to make as many dishes possible using it.
And I’m loving it!
One of the first dishes I made using the mandolin slicer disc was this fennel bean salad with feta inspired by the LEON cookbook Fast Vegetarian.