A few weeks back I had the pleasure of meeting Albana from Amazonian who sell organic and fair trade açai in Switzerland. I’d tried açai before in restaurants/cafés but never at home so I was delighted to give it a go myself.
It almost seems a bit silly to write a recipe on how to do it as it’s actually so simple and there are so many different combinations possible, and no right or wrong way.
Before you get all excited, this is NOT a cheesecake the way you’re imagining it.
It’s actually raw, vegan, gluten and dairy free.
Sounds kinda crazy and weird?
I thought so too at the beginning but it is surprisingly insanely good! Continue reading →