On one of our last days in France we went up to Cabris again for drinks at the main square.
Of course everyone is welcome.
I wandered around the village with the two girls and we concluded it was just much too nice of a night to go home and cook.
So we scoped out a cute restaurant. And this is what we found:
A small little restaurant with an outdoor kitchen.
There was only one waitress and the chef.
And six dishes two choose from.
Two starters, two mains and two dessert.
I like when there’s less choice, decisions are made a lot faster and you know it’ll be fresh.
Especially if you can watch the chef prepare your meal.
And here some mouth-watering photos to prove how delicious the food was:
Watching the chef prepare the food was definitely a treat.
Although the dishes were simple they were fantastic.
Plus we didn’t have to do the dishes at the end.
All round good evening if you ask me.
Tomorrow I’m off to spend a few days in Como.
(Obviously on the search for George Clooney)